Making butter is a long procedure and you need to follow a lot of steps very carefully. If you carry out the following procedure you should produce high-quality butter.
Firstly check the fresh milk for quality and fat content. Then leave the milk to cool down. Next you must separate the cream. After that you should churn the cream and then you must drain the buttermilk from the butter. Then place the butter in a jar. Another step is that you have to wash the butter with cold water to remove the remaining buttermilk. The next step is that you must add a small amount of salt for flavor. Then you should cut and wrap the butter. Finally store the butter in the fridge
As you can see from what I have written above, making butter is not easy and it takes some time to do it. After all that hard work you will get fine butter
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